Slow Cooker Lamb Curry
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 93.49
- Health score: 49.00
- Weight Watcher points: 12.00
Summary
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This recipe serves 8. For $3.6 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 67g of protein, and 24g of fat. 19 people were impressed by this recipe. Head to the store and pick up fennel powder, oregano, garam masala, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as a pretty expensive main course. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is super. Similar recipes are Slow cooker lamb curry, Slow Cooker Lamb Stew, and Slow Cooker Lamb Shanks.
Ingredients
baking potatoes2
beef broth2 cups
butter2 tablespoons
cilantro1 bunch
curry2 tablespoons
fennel powder0.5 teaspoon
garam masala0.5 teaspoon
garlic3 cloves
ginger1 teaspoon
lamb stew meat5.5 pounds
mushrooms6 ounces
olive oil2 tablespoons
onion1
oregano1 tablespoon
yogurt0.5 cup
rosemary1 tablespoon
salt0.5 teaspoon
tomato paste1 can
Instructions
Step 1
Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
Step 2
Serve over rice.
Categories
Cuisines: Indian, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free