Slow Cooked Corned Beef and Cabbage
Basic Information
- Servings: 10
- Ready in: 500 minutes
- Preparation time: -
- Cooking time: -
- Rating: 91.59
- Health score: 42.00
- Weight Watcher points: 10.00
Summary
Slow Cooked Corned Beef and Cabbage could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 10 and costs $2.17 per serving. This main course has 405 calories, 25g of protein, and 21g of fat per serving. This recipe is liked by 33 foodies and cooks. A few people really liked this European dish. It will be a hit at your st. patrick day event. A mixture of bay leaves, beef broth, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. With a spoonacular score of 92%, this dish is great. If you like this recipe, take a look at these similar recipes: Slow Cooked Corned Beef and Cabbage, Slow Cooked Corned Beef and Cabbage, and Slow-Cooked Corned Beef.
Ingredients
bay leaves2
beef broth3.5 cups
peppercorns10
carrots5 medium
cider vinegar0.25 cup
corned beef brisket3 pounds
garlic cloves5
cabbage1 head
onions2 medium
potatoes5 medium
thyme2 sprigs
Instructions
Step 1
Stir the broth and vinegar into a 6-quart slow cooker.
Step 2
Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Step 3
Remove the Bouquet Garni.
Categories
Cuisines: European, Irish
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, whole 30
Occasions: st patricks day