Sliced Baguette with Anchovy Chive Butter and Radishes
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.92
- Health score: 0.00
- Weight Watcher points: 4.00
Summary
Sliced Baguette with Anchovy Chive Butter and Radishes could be just the pescatarian recipe you've been looking for. This recipe makes 16 servings with 135 calories, 3g of protein, and 7g of fat each. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 22 people have tried and liked this recipe. This recipe from Foodista requires butter, radishes, coarse kosher salt, and chives. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Try Sliced Baguette With Radishes And Anchovy Butter, Sliced Baguette With Radishes And Anchovy Butter, and Sliced Baguette With Butter, Radishes & Sea Salt for similar recipes.
Ingredients
anchovy paste1 teaspoon
baguette16 slices
coarse kosher salt16 servings
chives2 tablespoons
radishes10
butter0.5 cup
Instructions
Step 1
In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
Step 2
Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.
Step 3
Garnish with additional chopped chives, sprinkle with salt and serve.
Categories
Diets: pescatarian