Skillingsbollar - Norwegian Cinnamon and Sugar Rolls
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.32
- Health score: 2.00
- Weight Watcher points: 13.00
Summary
Skillingsbollar - Norwegian Cinnamon and Sugar Rolls is a lacto ovo vegetarian recipe with 24 servings. For 88 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This bread has 319 calories, 6g of protein, and 10g of fat per serving. 1 person were impressed by this recipe. This recipe from Foodista requires butter, milk, sugar, and salt. Not a lot of people really liked this Scandinavian dish. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so super. Similar recipes include Skillingsboller/ Norwegian Cinnamon rolls, Cinnamon Sugar Pumpkin Rolls, and Cinnamon Sugar Pancake Rolls.
Ingredients
flour1 kg
milk0.5 liter
sugar150 g
salt15 g
cardamom15 g
egg1 large
yeast50 g
butter150 g- egg1
- butter100 g
cinnamon and sugar24 servings
Instructions
Step 1
Mix all the ingredients except the butter together and knead for about 15 minutes. The dough should be elastic, like chewing gum, and not sticky. It shouldn't stick to the sides of the bowl or the table.
Step 2
Add the 150 g. butter and knead for a further 15 minutes, until the butter is completely mixed with the rest of the dough. If the dough is too sticky or the butter begins to melt, add some flour, but try to avoid adding too much. Allow dough to heave for 1 - 1,5 hour, or until doubled.
Step 3
After the dough has doubled, roll the dough out into a 30 x 15 cm rectangle.
Step 4
Brush with the 100 g. melted butter, sprinkle with the cinnamon and sugar.
Step 5
Roll the dough into a sausage, and slice the sausage into 24 pieces. Press each piece down and let heave for 1 hour.
Step 6
Brush with egg glaze and bake at 175C for 15 minutes, or until golden brown.
Categories
Cuisines: Nordic, Scandinavian, European
Dish Types: bread
Diets: lacto ovo vegetarian