Skillet Chili Mac
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.76
- Health score: 13.00
- Weight Watcher points: 13.00
Summary
You can never have too many American recipes, so give Skillet Chili Mac a try. This recipe serves 6. One serving contains 431 calories, 30g of protein, and 19g of fat. For $1.53 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. Head to the store and pick up ground cumin, water, grain macaroni, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. The Super Bowl will be even more special with this recipe. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Skillet Chili-Mac, Skillet Chili Mac, and Skillet Chili Mac.
Ingredients
canola oil1.5 t
ground beef1 lb
onion1
chili powder1 T
ground cumin2 t- cayenne pepper0.125 t
salt & pepper6 servings
garlic cloves3
brown sugar1 T
water2 c
grain macaroni8 oz
cheddar cheese2 c
Instructions
Step 1
Heat the oil in a large (12 inch) nonstick skillet over medium-high heat.
Step 2
Add the ground beef, onion, chili powder, cumin, cayenne and 1/2 t. salt. Cook, breaking up meat into small pieces, until it looses all the pink color, about 5 minutes.
Step 3
Add garlic and cook until fragrant, about 30 seconds or so.
Step 4
Add brown sugar, tomato sauce, water and macaroni. Bring to a boil. Cover and cook, stirring often and adjusting the heat so that it maintains a lively simmer (somewhere between medium/medium-high heat), until the macaroni is tender, about 10 minutes or so. Season with salt & pepper if needed.
Step 5
Off heat, stir in half the cheese.
Step 6
Sprinkle the remaining cheese on top.
Categories
Cuisines: American
Dish Types: side dish, lunch, main course, main dish, dinner
Occasions: super bowl