Simple Vinaigrette

Simple Vinaigrette

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 0.36
  • Health score: 0.00
  • Weight Watcher points: 0.00

Summary

Simple Vinaigrette is a side dish that serves 4. One serving contains 14 calories, 0g of protein, and 0g of fat. For 31 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up dijon mustard, garlic, seasoned rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 15%. Similar recipes include Simple Vinaigrette, Simple Vinaigrette, and Real Simple Vinaigrette.

Ingredients

  • dijon mustard
    dijon mustard1 teaspoon
  • garlic
    garlic2 cloves
  • seasoned rice vinegar
    seasoned rice vinegar1 cup
Instructions

Step 1

Makes 1/2 cup.Seasoned rice vinegar makes a delicious salad dressing all by itself or with mustard and garlic.

Step 2

Whisk all ingredients together. use as a dressing for salads and steamed vegetables.NOTES : This is from Dr. Barnard's new books, with recipes by Jennifer Raymond. This is a very delicious topping on both cold or warm veggies. Depending on your seasoned rice vinegar, it can be quite sweet. So I like to use 1/2 seasoned rice vinegar and 1/2 regular rice vinegar. Alternatively, you can use regular rice vinegar and add salt and sweetener to taste.This makes a 1/2 cup, which means it could serve 4-8, depending on whether you want 2 or 4 tbsp per person.

Categories

Dish Types: side dish

Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, vegan

Source Information

Source: Foodista

License: CC BY 3.0

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