Siamese Fried Noodle (Mee Siam)
Basic Information
- Servings: 5
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.11
- Health score: 26.00
- Weight Watcher points: 20.00
Summary
Siamese Fried Noodle (Mee Siam) is a dairy free main course. This recipe serves 5 and costs $7.3 per serving. One portion of this dish contains roughly 49g of protein, 30g of fat, and a total of 708 calories. It is brought to you by Foodista. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rice vermicelli - soaked in water, shallots, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Mee Siam, Dry Mee Siam, and Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????) are very similar to this recipe.
Ingredients
rice vermicelli - soaked in water300 grams
prawns300 grams
tofu2 pieces
beansprouts200 grams
chives150 grams- shrimps80 grams
kaffir lime leaves4
oil1 cup
garlic4 cloves
shallots4
turmeric1 small knob
birds eye chillies3
candlenuts2
lemongrass1 stalk
ginger flower3 tablespoons
sugar2 teaspoons
chicken stock granules1 teaspoon
pepper0.5 teaspoon
fish sauce2 tablespoons
soy sauce1 tablespoon
tamarind paste0.5 tablespoon
water2 cups
Instructions
Step 1
Heat oil in a frying pan. Lightly fry the chopped dried shrimps and tofu separately. Dish out and leave aside.
Step 2
Stir fry the pounded ingredients and kaffir lime leaves until aromatic.
Step 3
Add prawns and fry until they are half-cooked. Dish out the prawns and set aside.
Step 4
Add in seasonings and bring to the boil.
Step 5
Add meehoon and stir fry.
Step 6
Mix in dried shrimps, tofu slices, prawns, chives and beansprouts. Toss well.
Step 7
Serve hot with a drizzle of lime/lemon juice.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free