Shrimp With Scallop Pasta
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 13.70
- Health score: 11.00
- Weight Watcher points: 0.00
Summary
Shrimp With Scallop Pasta requires approximately 45 minutes from start to finish. This hor d'oeuvre has 53 calories, 2g of protein, and 3g of fat per serving. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have basil leaves, salt and pepper, canned tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. With a spoonacular score of 51%, this dish is solid. Try Creamy Shrimp and Scallop Pasta, Scallop and Shrimp Cocktail, and Shrimp and Scallop Fraiche for similar recipes.
Ingredients
shrimp12 pieces
salt and pepper6 servings
canned tomatoes1 can
cherry tomatoes0.5 cup
linguine - follow package instructions1 packet
basil leaves0.5 cup
garlic cloves2
olive oil4 teaspoons
scallop4 pieces
Instructions
Step 1
Season shrimp and scallop with salt and pepper (separate bowls), put aside.
Step 2
Heat deep large pan with olive oil, add shrimp and cook until opaque for about 3 minutes.
Step 3
Transfer to bowl, set aside.
Step 4
Re-using the same pan, add 1 teaspoon of oil and garlic, cook over medium fire until golden brown.
Step 5
Add canned tomatoes and juice, and 1-1.5 cups of water, bring to boil. Reduce heat, simmer and stir occasionally until tomatoes soften and saucy.
Step 6
Remove sauce from heat and add in cherry tomatoes, stir.
Scallops
Step 1
Add 1 teaspoon of oil, stir in minced garlic, cook until fragrant.
Step 2
Place scallops on its side, until brown on both sides. Set aside.
Step 3
Once pasta is al dente, drain and return pasta to pot. Stir in tomato sauce, shrimp, and basil. Season with bits of salt and pepper (optional), toss with scallop and serve.
Note
Step 1
Serves 2-3.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, pescatarian