Shrimp and Cucumber Lettuce Wraps With Fresh Dill
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.95
- Health score: 1.00
- Weight Watcher points: 0.00
Summary
Shrimp and Cucumber Lettuce Wraps With Fresh Dill takes roughly 45 minutes from beginning to end. This hor d'oeuvre has 30 calories, 4g of protein, and 0g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 77 cents per serving. 6 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of shrimp, salt and pepper, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so excellent. Similar recipes are Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Shrimp and Cucumber Lettuce Wraps With Fresh Dill, and Shrimp and Cucumber Lettuce Wraps With Fresh Dill.
Ingredients
shrimp8 ounces
vegetable broth0.25 cup
garlic4 cloves.jpg&w=3840&q=75)
white wine vinegar2 tablespoons
cucumber1
dill2 tablespoons
juice from lemon1 small
salt and pepper8 servings
butter lettuce8 pieces
Instructions
Step 1
Place chicken broth in a skillet and heat to medium-high heat.
Step 2
Add garlic. Cook for a minute or so, then add shrimp. Cook until shrimp are pink and opaque, about 3-5 minutes.
Step 3
Remove shrimp from pan and set aside to cool.
Step 4
Add vinegar to skillet and let the sauce reduce to about a third.
Step 5
When shrimp are cool enough to handle, remove all the tails and chop coarsely.
Step 6
Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, primal, whole 30, pescatarian