Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette

Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 58.29
  • Health score: 14.00
  • Weight Watcher points: 6.00

Summary

Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette might be just the main course you are searching for. One serving contains 339 calories, 39g of protein, and 14g of fat. This recipe serves 4. For $4.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, ginger, snap peas, and a few other things to make it today. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Similar recipes are Sugar Snap Pea Salad With Ginger Soy Dressing, Sugar Snap Pea Salad With Sweet Ginger Soy Dressing, and Shrimp And Snap-pea Salad With Ginger Dressing.

Ingredients

  • extra virgin olive oil
    extra virgin olive oil0.5 cup
  • ginger
    ginger1 tablespoon
  • green onions
    green onions3
  • honey
    honey0.5 teaspoon
  • hot sauce
    hot sauce5 dashes
  • lime juice
    lime juice2 tablespoons
  • lime wedges
    lime wedges4 servings
  • soy sauce
    soy sauce2 tablespoons
  • mango
    mango0.5 cup
  • roasted cashews
    roasted cashews0.5 cup
  • shrimp
    shrimp1.5 pounds
  • snap peas
    snap peas2 cups
  • vinegar
    vinegar2 tablespoons
Instructions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add shrimp and cook 3 - 4 minutes, until they turn pink.

Step 3

Drain, run under cold water, peel and devein.Meanwhile, bring another pot of salted water to a boil, drop in snap peas and boil, uncovered, 2 - 3 minutes, until just tender and still bright green.

Drain and rinse immediately with cold water to stop the cooking.To make vinaigrette

Step 1

Whisk together olive oil, soy sauce, vinegar, lime juice, ginger, honey, and hot sauce in a small bowl until well-combined.Put shrimp, snap peas, and green onions in a large bowl, add vinaigrette, and toss well.Divide the mixture among 4 plates and garnish each serving with the diced mango, chopped nuts, and lime wedges.

Categories

Dish Types: side dish, lunch, main course, salad, main dish, dinner

Diets: gluten free, dairy free, pescatarian

Source Information

Source: foodista.com

License:

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