Shrimp & Crab Egg Rolls
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 41.44
- Health score: 4.00
- Weight Watcher points: 10.00
Summary
You can never have too many Chinese recipes, so give Shrimp & Crab Egg Rolls a try. For $2.58 per serving, you get a hor d'oeuvre that serves 6. One serving contains 313 calories, 16g of protein, and 4g of fat. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. If you have shrimp, egg, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Similar recipes include Shrimp and Crab Salad Rolls, Shrimp and Crab Salad Rolls, and Shrimp and Crab Salad Rolls.
Ingredients
bean sprouts8 oz
carrots2
imitation crab1 lb
shrimp0.5 lb
garlic cloves2
brown sugar1 tsp
green onions2
egg roll wrappers120 8-inch
egg1
vegetable oil6 servings
salt and ground pepper1 tsp
chili sauce1 cup
Instructions
Step 1
oz. bean sprouts, washed n patted dry
Step 2
carrots, shredded or grated
Step 3
lb imitation crab (or the real thing)
Step 4
/2 lb medium sized shrimp, shelled & deveined
Step 5
garlic cloves, finely minced (1 tbsp garlic powder)
Step 6
tsp brown sugar
Step 7
green onions, finely chopped (green part only)
Step 8
(6 or 8-inch) egg roll wrappers
Step 9
beaten egg, for egg wash
Step 10
vegetable oil, for frying
Step 11
tsp salt and ground pepper
Step 12
cup sweet chili sauce
Categories
Cuisines: Chinese, Asian
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, pescatarian