Sex in a glass
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 6.59
- Health score: 0.00
- Weight Watcher points: 27.00
Summary
You can never have too many side dish recipes, so give Sex in a glass a try. This recipe serves 6. One portion of this dish contains around 3g of protein, 29g of fat, and a total of 501 calories. For $1.1 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 79 people found this recipe to be tasty and satisfying. This recipe from Foodista requires water, sugar, dulce de leche ice cream, and sugar. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a not so excellent spoonacular score of 21%. Stained Glass Jello (also known as Broken Glass Jello), Better Than Sex Cake, and Better Than Sex Cake are very similar to this recipe.
Ingredients
caramel dessert topping6 servings
cream2 cups
dulce de leche ice cream1 cup
espresso3 tablespoons
sugar1 cup- sugar1 tablespoon
water0.25 cup- water3 cups
Instructions
Step 1
To make the espresso bring water to a boil and then pour it over the espresso. Set aside to cool. When cooled add the melted ice cream
For the caramel-cream
Step 1
Place 1 cup sugar and water in a 2 quart pot with a glass lid. Cover and bring to a boil over medium-high heat. Do not remove lid or stir the sugar mixture or it will begin to crystallize. The glass lid is a convenient way of watching the sugar so you know when it changes color as well as keeping the steam inside and preventing crystallization.When the sugar begins to look caramelized watch it carefully and remove from heat when it reaches deep amber color. Be very careful as the sugar is extremely hot and also watch that it doesn't burn. It can go from amber to burnt very quickly.Immediately off the heat pour the one cup cream into the caramel. The caramel will stiffen, sizzle and splatter so be careful. Return to a medium heat and cook until the caramel melts together with the cream.
Step 2
Pour the caramel cream into the coffee and refrigerate until cold.To assemble, fill a glass with ice, scoop two ice cream scoops into each glass.
Step 3
Pour the iced espresso cream over and top with sweetened whipped cream (the other cup of cream whipped with 1 tablespoon sugar).
Step 4
Garnish with caramel syrup and serve chilled.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian