Seared Salmon With Garlic Dill Sour Cream
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 80.26
- Health score: 37.00
- Weight Watcher points: 4.00
Summary
Need a gluten free, primal, and pescatarian main course? Seared Salmon With Garlic Dill Sour Cream could be an outstanding recipe to try. One portion of this dish contains around 17g of protein, 11g of fat, and a total of 171 calories. For $2.02 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of cream, dill, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 76%, this dish is good. Similar recipes are Smoked Salmon Platter with Dill Sour Cream, Poached Salmon With Dill Sour Cream Sauce, and Smoked Salmon Platter With Dill Sour Cream.
Ingredients
salmon2 fillet
lemon juice0.5 tablespoon
salt and pepper4 servings
olive oil1 tablespoon
cream3 tablespoons
garlic0.5 teaspoon
dill0.5 teaspoon- lemon juice0.5 teaspoon
Instructions
Step 1
Place the salmon fillets in a shallow bowl. Toss well with lemon juice, salt and pepper.
Step 2
Let rest for 15 minutes.
Step 3
Combine the sour cream, minced garlic, dill and lemon juice in a bowl. Cover and store in the fridge until ready to serve.
Step 4
Add the olive oil in a non-stick skillet over medium-high heat, sear the salmon on both sides, about 3-5 minutes for each side.
Step 5
Serve with the prepared sauce and some mixed salad.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, primal, pescatarian