Scotch Eggs
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.90
- Health score: 3.00
- Weight Watcher points: 9.00
Summary
The recipe Scotch Eggs can be made in approximately 45 minutes. This recipe serves 8. One serving contains 296 calories, 17g of protein, and 20g of fat. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Foodista. Head to the store and pick up bulk sausage, corn meal, eggs, and a few other things to make it today. 2 people were impressed by this recipe. It is a good option if you're following a dairy free diet. Overall, this recipe earns a not so awesome spoonacular score of 37%. If you like this recipe, you might also like recipes such as Scotch Eggs, Scotch Eggs, and Scotch Eggs.
Ingredients
bulk sausage1 pound
corn meal1 cup
eggs9
Instructions
Step 1
Divide sausage into 8 portions. On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness. Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal. Repeat with remaining sausage and hard boiled eggs.Dip sausage-covered eggs in 1 beaten egg and then roll in breadcrumbs.Deep fry or place on baking sheet and bake in a 375 degree oven for 20 minutes until lightly browned.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free