Scallops On Artichoke Bottoms In Tahini Sauce
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 66.86
- Health score: 20.00
- Weight Watcher points: 8.00
Summary
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms In Tahini Sauce could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 10g of protein, 24g of fat, and a total of 305 calories. For $2.13 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of onion, pepper and salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Similar recipes are Stuffed Artichoke Bottoms, Stuffed Artichoke Bottoms, and Artichoke Bottoms au Gratin.
Ingredients
artichoke bottoms1 pound
lemon juice3 ounces
olive oil6 servings
onion1 large
parsley as a garnish6 servings
pepper and salt6 servings
sea scallops0.5 pound
tahini4 ounces
water4 ounces
Instructions
Step 1
Boil or steam artichoke bottoms and set aside
Step 2
Heat olive oil and brown the onion slices
Step 3
Collect the onions and place into artichoke bottoms
Step 4
Sprinkle spices on scallops and sear in skillet on both sides and set aside
Step 5
Add tahini and lemon juice and add some water to smooth the sauce
Step 6
Place the sauce in the artichoke bottoms and bake 15 minutes
Step 7
Add the scallops and bake 3 minutes and serve
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, primal, whole 30, pescatarian