Savoy Cabbage and Celery Root Soup with Leek Confit

Savoy Cabbage and Celery Root Soup with Leek Confit

Gluten Free

Basic Information

  • Servings: 7
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 54.69
  • Health score: 10.00
  • Weight Watcher points: 5.00

Summary

Savoy Cabbage and Celery Root Soup with Leek Confit might be just the hor d'oeuvre you are searching for. This recipe serves 7. Watching your figure? This gluten free recipe has 183 calories, 5g of protein, and 6g of fat per serving. For $1.51 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, garlic cloves, celery root, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 50%, this dish is good. Similar recipes include Savoy Cabbage and Celery Root Soup with Leek Confit, Leek and Celery Root Soup, and Silky Leek & Celery Root Soup.

Ingredients

  • extra virgin olive oil
    extra virgin olive oil2 tablespoons
  • onion
    onion1.5 cups
  • celery root
    celery root1.5 cups
  • garlic cloves
    garlic cloves3 large
  • scallions
    scallions0.5 cup
  • leek confit
    leek confit0.25 cup
  • fuji apple
    fuji apple0.5
  • dijon mustard
    dijon mustard1 tablespoon
  • rosemary
    rosemary1 teaspoon
  • vegetable broth
    vegetable broth5 cups
  • baby potatoes
    baby potatoes0.6666667 cup
  • savoy cabbage
    savoy cabbage3 cups
  • kosher salt
    kosher salt1 teaspoon
  • pepper
    pepper0.5 teaspoon
  • brown basmati rice
    brown basmati rice0.5 cup
  • parmesan cheese
    parmesan cheese0.5 cup
Instructions

Step 1

Heat the olive oil in a heavy pot, such as a Le Creuset, over medium-high heat.

Step 2

Add the onion, celery root, garlic, scallion tops, and leek confit. Saut until the onion softens, about 15 minutes.

Step 3

Add the apple, mustard, and rosemary, and cook for another couple of minutes. The mixture will be very aromatic.

Step 4

Add the remaining ingredients and bring to a low simmer. Cover and simmer for 40 minutes. Adjust seasoning if needed.

Categories

Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free

Occasions: fall, winter

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe