Savory Chard & Prosciutto Tart
Basic Information
- Servings: 8
- Ready in: 75 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.61
- Health score: 17.00
- Weight Watcher points: 11.00
Summary
Savory Chard & Prosciutto Tart requires about 1 hour and 15 minutes from start to finish. This recipe serves 8. One serving contains 349 calories, 12g of protein, and 16g of fat. For 95 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has made this recipe and would make it again. If you have lemon zest, ice water, sheep's milk ricotta cheese, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is good. If you like this recipe, take a look at these similar recipes: Swiss Chard, Goat Cheese and Prosciutto Tart, Savory Yet Sweet Bacon, Chard, And Walnut Tart, and Savory Swiss Chard Pie.
Ingredients
all purpose flour2.75 cups
butter3 ounces
chard2 cups
egg1
ice water2 Tablespoons
lemon zest8 servings
parmesan0.5 cup
bell pepper8 servings
prosciutto2 slices
salt8 servings
sheep's milk ricotta cheese250 gr
Instructions
Step 1
Cook your greens in boiling, salted water depending on the toughness (spinach may only need 20-30 seconds, chard needs 3-4 minutes).
Step 2
Drain and squeeze as much liquid as you can out of the greens.
Step 3
Combine the greens in a bowl with the ricotta, parmesan, lemon, prosciutto, salt & pepper. Taste & check your seasonings.To Assemble the Tart:Preheat oven to 350 F/ 185 C
Step 4
Remove the dough from the refrigerator and split in half.
Step 5
Roll out dough to 1/4 inch or 1/2 cm thickness and line the bottom of a tart or pie pan. (We use 9-inch or 25 cm but you can make individual tarts as well.)Once pastry is lined in pan, brush with egg white then fill with a generous amount of the chard mixture (filling in evenly).Top with the other half of the dough, rolled out to the same thickness. Pinch the edges, closing the tart securely.
Step 6
Brush the top with egg yolk.
Step 7
Cut 2-3 slits to allow the steam to escape.
Step 8
Place in oven, bake 45 minutes - 1 hour until pastry is golden brown & filling is bubbly.
Step 9
Serve warm or room temperature.