Sausage, Spinach, and Quail Egg Breakfast Salad is a main course that serves 1. For $3.33 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 41g of fat, and a total of 600 calories. This recipe from Foodista has 1 fans. If you have spinach, pepper, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is good. If you like this recipe, you might also like recipes such as Italian Sausage, Egg and Spinach Breakfast Bowl, The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata, and How to make: Ovo-vegetarian lettuce, pineapple and quail egg salad.
Step 1
Place the spinach, scallions, and tomatoes in a bowl.
Step 2
Drizzle the red wine vinegar and olive oil and toss a bit.
Step 3
Sprinkle black pepper.
Step 4
Place the cooked sausage links over that.
Step 5
Place your fried egg over that, then sprinkle it with a pinch of salt and red pepper flakes.
Step 6
Slice and toast baguette, and spread a bit of butter on one side.
Step 7
*To fry the egg, melt butter in skillet on medium heat.
Step 8
Crack egg into skillet and fry just until egg white is cooked, or sunny-side up, roughly 1 minute.
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: dairy free