Satay Chicken Wings
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.81
- Health score: 11.00
- Weight Watcher points: 12.00
Summary
You can never have too many American recipes, so give Satay Chicken Wings a try. One serving contains 437 calories, 27g of protein, and 31g of fat. For $1.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires lemongrass stalk, vegetable oil, cumin powder, and vegetable oil. It is a good option if you're following a gluten free and dairy free diet. Not a lot of people really liked this hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Spicy satay wings with peanut sauce, Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), and Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!) are very similar to this recipe.
Ingredients
chicken wings1.5 kg
shallots6
garlic3 cloves
chilies2- chilies1
lemongrass stalk1
cm piece of ginger/galangal3
coriander powder1 tsp
cumin powder1 teaspoon
aniseed powder1 teaspoon
turmeric2 teaspoons
pepper6 servings
salt6 servings
sugar1 teaspoons
vegetable oil2 tablespoons
spice paste3 tablespoons
water6 servings- vegetable oil1 tablespoon
tamarind juice2 tablespoons
roasted peanuts2 tablespoons- salt and sugar6 servings
Instructions
Step 1
In a food processor, blend shallots, garlic cloves, red chilies, dry chilies, lemongrass, and ginger/galangal until they become a paste.
Step 2
Clean the chicken wings and dry them with kitchen towels.
Step 3
In a big mixing bowl, put in the spice paste.
Step 4
Mix with coriander powder, cumin powder, aniseed powder, turmeric, white pepper, salt, oil and sugar. Keep some marinate aside in a small bowl, about 3-4 tbsp.
Step 5
Put in all chicken wings in the big bowl and mix well. Make sure the chicken wings are well coated with the paste. Cover with cling film and marinate overnight.
Step 6
To prepare a quick peanut sauce, heat a pan with oil. Put in the spice paste. Cook on low heat until fragrant and the oil starts to seep out.
Step 7
Add in tamarind juice and stir.
Step 8
Add in sugar and salt. Adjust the seasoning accordingly.
Step 9
Add in some water to dilute the paste as it gets thicken. Then, add in the toasted ground peanuts and mix well. If the sauce gets too thick, thin it down with some water and adjust the seasoning if needed.
Step 10
Heat up the grill and cook the marinated chicken wings for about 10-15 minutes on each side.
Step 11
Brush the peanut sauce on top before serving.
Categories
Cuisines: American
Dish Types: lunch, antipasti, main course, starter, snack, appetizer, main dish, antipasto, dinner, hor d'oeuvre
Diets: gluten free, dairy free