Satay Beef Balls
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 43.68
- Health score: 4.00
- Weight Watcher points: 7.00
Summary
Satay Beef Balls requires roughly 45 minutes from start to finish. Watching your figure? This dairy free recipe has 249 calories, 15g of protein, and 18g of fat per serving. This recipe serves 6 and costs 68 cents per serving. It is brought to you by Foodista. 5 people have tried and liked this recipe. A mixture of spring onion, glove garlic, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this main course. Overall, this recipe earns a not so excellent spoonacular score of 39%. Users who liked this recipe also liked Beef Satay, Beef Satay, and Beef Satay.
Ingredients
bread2 slices
glove garlic1
ginger1 tsp
ground beef400 g
parsley1 tbsp
peanut butter3 tbsp
soya sauce2 tbsp
spring onion2
Instructions
Step 1
Preheat oven to 190 degree Celsius.
Step 2
Combine the ingredients into a mixing bowl
Step 3
Stir and mix well in one direction and form into ball shape.
Step 4
Spray the oven tray/pan with non-stick spray.
Step 5
Place the meat balls on the greased oven pan.
Step 6
Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
Step 7
Bake until golden brown or the inside of the meat should not be pink.
Step 8
Serve the satay meat ball with chili sauce or sweet chili dipping sauce.Tips:You can use pork or chicken mince for this recipe too.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free