Salsa Verde By Mommie Cooks
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 85.46
- Health score: 46.00
- Weight Watcher points: 0.00
Summary
If you want to add more Mexican recipes to your recipe box, Salsa Verde By Mommie Cooks might be a recipe you should try. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 147 calories, 4g of protein, and 4g of fat each. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up coriander, garlic cloves, onion, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 80%. Similar recipes include Chicken Fajitas By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Turkey Goulash By Mommie Cooks.
Ingredients
tomatillos5.5 pounds
vegetable broth1 cup
cumin1 teaspoon
coriander1 teaspoon
juice of lime0.5
garlic cloves2
chiles1 can
onion0.5- cilantro1 bunch
pepper0.25 teaspoon
salt6 servings
Instructions
Step 1
Take the shells off the tomatillos and boil for about 5-7 minutes.
Step 2
Remove from heat and drop them into a blender.
Step 3
To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
Step 4
Blend well. Salt to taste.
Step 5
Chill in fridge until ready to serve.
Categories
Cuisines: Mexican
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan