Salmon with roasted vegetables
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 96.49
- Health score: 100.00
- Weight Watcher points: 10.00
Summary
Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 496 calories, 39g of protein, and 18g of fat. Head to the store and pick up lemon juice, salt, carrot, and a few other things to make it today. Not a lot of people made this recipe, and 7 would say it hit the spot. It works well as a main course. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 94%. If you like this recipe, take a look at these similar recipes: Roasted Salmon & Vegetables, Roasted Salmon & Vegetables, and Salmon with roasted vegetables.
Ingredients
potato1
parsnip1
carrot1
onion1
cherry tomatoes150 g
salmon2 fillet
olive oil1 tbsp
lemon juice1 tsp
salt2 servings
rosemary and thyme2 tsp
Instructions
Step 1
Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
Step 2
Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.
Step 3
Drizzle over the olive oil and season with salt and pepper.
Step 4
Mix well and roast for 15 minutes.
Step 5
Add in the onion and roast for a further 10-15 minutes
Step 6
Place the salmon fillets and tomatoes between the veg.
Step 7
Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
Step 8
Serve with some green salad.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, whole 30, pescatarian