Salmon Burgers With Roasted Red Pepper Aioli

Salmon Burgers With Roasted Red Pepper Aioli

Dairy Free

Basic Information

  • Servings: 2
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 80.69
  • Health score: 41.00
  • Weight Watcher points: 14.00

Summary

You can never have too many main course recipes, so give Salmon Burgers With Roasted Red Pepper Aioli a try. This recipe serves 2. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 537 calories, 39g of protein, and 35g of fat per serving. For $4.67 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have parsley, very bread crumbs, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 75%. If you like this recipe, take a look at these similar recipes: Black Bean Burgers with Roasted Red Pepper Aioli, Roasted Red Pepper Salmon Burgers, and Grilled Whole Salmon with Red-Pepper Aioli.

Ingredients

  • mayonnaise
    mayonnaise0.25 cup
  • roasted peppers
    roasted peppers0.25 cup
  • garlic
    garlic1 clove
  • salmon
    salmon12 ounces
  • onion
    onion2 tablespoons
  • green onion
    green onion2 tablespoons
  • roasted peppers
    roasted peppers0.25 cup
  • garlic
    garlic2 cloves
  • egg
    egg1
  • very bread crumbs
    very bread crumbs0.25 cup
  • parsley
    parsley2 tablespoons
  • salt and pepper
    salt and pepper2 servings
Instructions

Step 1

Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.

Step 2

Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.

Step 3

Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.

Step 4

Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.

Categories

Cuisines: American

Dish Types: lunch, main course, main dish, dinner

Diets: dairy free, pescatarian, ketogenic

Source Information

Source: foodista.com

License:

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