Salmon Butternut Squash Corn Chowder
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 87.85
- Health score: 56.00
- Weight Watcher points: 7.00
Summary
Salmon Butternut Squash Corn Chowder might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4 and costs $3.12 per serving. One portion of this dish contains roughly 22g of protein, 12g of fat, and a total of 326 calories. 2 people were impressed by this recipe. If you have butternut squash, onion, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 86%. Try Salmon Butternut Squash Corn Chowder, Corn and Butternut Squash Chowder, and Curried Coconut Turkey Chowder With Corn And Butternut Squash for similar recipes.
Ingredients
butternut squash1
carrot1 large
ears of corn3
dill1 bunch
heavy cream0.25 cup
onion2 tablespoons
salmon12 ounces
salt and pepper4 servings
scallions3 sprigs
water0.25 cup
Instructions
Step 1
Pour water into a medium-size soup pot and start boiling on a low flame. Chop up the onions, butternut squash, carrots, corn, along with the scallions and dill and add them to the pot. Cover and let cook on a low flame for 30 minutes. Taste and add salt and pepper.
Step 2
Cut up the salmon and add it to the soup, along with the cream.
Step 3
Let cook for another 20 minutes, taste again and enjoy!
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free, pescatarian