S'mores Cupcakes
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.60
- Health score: 1.00
- Weight Watcher points: 9.00
Summary
S'mores Cupcakes is an American dessert. For 50 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 216 calories, 4g of protein, and 8g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up sugar, vegetable oil, egg whites, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so great. Similar recipes include S'mores Cupcakes, S’mores Cupcakes, and S’mores Cupcakes.
Ingredients
baking powder1.5 teaspoon- baking soda1.5 teaspoon
bittersweet chocolate6 oz
plus 1 tablespoon cocoa powder0.75 cup- cream of tartar0.5 teaspoon
egg whites8 large
eggs2 large
flour1.75 cups
graham cracker crumbs1.5 cups
salt1 teaspoon
sugar2 cups
butter5 tablespoons
vanilla extract2 teaspoons- clear vanilla extract2 teaspoons
vegetable oil0.5 cup
water1 cup
milk1 cup
Instructions
Step 1
To make the graham cracker crust: Preheat oven to 350 degrees F. Line two cupcake pans with liners.In a small mixing bowl, combine graham cracker crumbs, sugar and melted butter, stirring well to combine.
Step 2
Place about 1 tablespoon of the graham cracker mixture in the bottom of each cupcake liner and press down to pack the crumbs. (I used a vitamin bottle wrapped in plastic wrap.)
Step 3
Sprinkle a small amount of chopped chocolate on top of the graham cracker crust.
Step 4
Bake for 5 minutes or until the crust is golden.
Step 5
Remove from the oven and maintain the oven temperature.To make the cake: In the bowl of a stand mixer fitted with the paddle attachment, sift together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
Step 6
Mix on low speed just to combine. In a mixing bowl, whisk together eggs, milk, vegetable oil and vanilla. With the mixer speed on low, add the wet ingredients to the dry ingredients and mix for 30 seconds. Scrape down the bowl, then beat on medium speed for 2 minutes.
Step 7
Add the boiling water and stir to combine (batter will be very thin).Fill the cupcake liners about 2/3 full.
Step 8
Bake for 15-18 minutes or until a toothpick inserted in center comes out clean.
Let cupcakes cool in pan for 5 minutes then transfer to a wire rack to cool completely.To make the frosting
Step 1
Combine egg whites, sugar and cream of tartar in a large heatproof bowl.
Step 2
Place bowl on top of a saucepan filled with water, making sure the bottom of the bowl does not touch the water.
Step 3
Heat the mixture over simmering water, whisking constantly until the sugar is dissolved (about 5 minutes, or until the temperature reads 140 degrees F on a thermometer).
Step 4
Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment.
Step 5
Whisk on low speed and gradually increase to medium-high speed until stiff, glossy peaks form (about 5-7 minutes).
Step 6
Add vanilla and mix until combined. Use immediately.Frost cupcakes as desired. Toast marshmallow frosting with a kitchen torch.
Categories
Cuisines: American
Dish Types: dessert