Rustic Tarts With Zucchini & Eggplant
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 83.06
- Health score: 41.00
- Weight Watcher points: 14.00
Summary
Rustic Tarts With Zucchini & Eggplant could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4 and costs $1.04 per serving. One serving contains 482 calories, 11g of protein, and 28g of fat. 1 person were impressed by this recipe. If you have ap flour/maida, cumin, eggplant, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a super spoonacular score of 81%. Rustic Squash Tarts, Rustic Apple Tarts, and Rustic Apple Tarts are very similar to this recipe.
Ingredients
cashew0.75 cup
cumin1 teaspoon
eggplant1 cup
ap flour/maida1.5 cups
garam masala1 teaspoon
olive oil/butter/ghee0.25 cup- olive oil1 tablespoon
salt4 servings
tomato puree0.5 cup
turmeric0.5 teaspoon
icy water0.75 cup
zucchini1 cup
Instructions
Step 1
Mix all the ingredients for the filling and roast in a preheated oven at 200 degree C for 20 to 25 minutes, keep checking and at some point in the middle make sure to mix all the veggies up to ensure even roasting.In a large bowl rub the flour with the salt and oil/ghee/butter till it looks like breadcrumbs. Then drop in the cumin and crushed cashew. Lightly mix and then sprinkle the water and knead into a tight dough. Dont put all the water at one go, remember to sprinkle and knead. Keep aside for 15 minutes.Divide the dough into four sections, roll into balls, sprinkle the work surface lightly with flour and using a rolling pin flatten the balls into thick disks.Grease a muffin tray lightly and place each of the 4 disks in the cases, you can fill the empty muffin cases with a little water. Put a spoonful of filling in each tart and lightly pinch the sides.
Step 2
Bake in the center of the oven for about 40 minutes at 200 degree C, or until the crust is browned.Enjoy it warm or cold, just as is, or with hot sauce.
Categories
Diets: dairy free, lacto ovo vegetarian, vegan