Rostis With Smoked Salmon and Dill Creme
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.03
- Health score: 1.00
- Weight Watcher points: 5.00
Summary
Rostis With Smoked Salmon and Dill Creme might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 141 calories. This recipe serves 6 and costs $1.17 per serving. 1 person has tried and liked this recipe. A mixture of potatoes, salmon, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so awesome. Rostis With Smoked Salmon and Dill Creme, Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche, and Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche are very similar to this recipe.
Ingredients
potatoes0.5 pound
eggs2
butter2 tablespoons
crème fraiche0.5 cup
dill1 small bunch
lemon juice2 teaspoons
salmon3.5 ounces
Instructions
Step 1
Preheat the oven to 200C (395 F). Grate the potatoes into a colander and squeeze out excess moisture with your hands.
Step 2
In a bowl, combine the potato and egg and season to taste. Lightly grease 12 mini muffin trays and fill with spoonfuls of the potato mixture.
Step 3
Pour some butter over each rosti and bake for 20 minutes or until golden.
Step 4
For the dill cream, combine the crme fraiche, dill and lemon juice.
Step 5
To serve, arrange the salmon slices on top of the rostis. Top with dill cream, garnish with sprigs of dill and slivers of lemon.
Categories
Dish Types: side dish
Diets: gluten free, pescatarian