Rosewater Lavender Shortbread
Basic Information
- Servings: 36
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.32
- Health score: 0.00
- Weight Watcher points: 5.00
Summary
Rosewater Lavender Shortbread takes about 45 minutes from beginning to end. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 130 calories. This recipe serves 36. If you have scant lavender flowers, scant rosewater, eggs, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. 1 person were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 10%. Rosewater Lavender Shortbread, Simple Lavender Shortbread, and Lavender Shortbread Cookies are very similar to this recipe.
Ingredients
butter20 tablespoons
sugar1 cup
eggs2
flour3 cups
cornstarch1 cup
scant lavender flowers2 tablespoons
scant rosewater3 tablespoons
Instructions
Step 1
With a hand mixer (or in a food processor) beat butter and sugar until smooth and fluffy, about two minutes.
Step 2
Add eggs and blend to combine.
Step 3
Add flour, cornstarch, lavender and rosewater and mix just until a dough ball forms.
Step 4
Remove from mixer, separate into two balls and flatten into disks. Wrap in plastic and put in refrigerator for at least one hour.
Step 5
Preheat oven to 350
Step 6
Line baking sheets with parchment paper and flour work surface.
Step 7
If the dough is still too soft, knead in a little more flour.
Step 8
Roll each disk into 1/4 inch thickness.
Step 9
Cut into desired shapes (I made both 1 1/2 inch and 2 inch cookies with success, both with round and fluted cutters.)
Step 10
Use a spatula to transfer to lined sheets, wash lightly with egg white and sprinkle with sugar.
Step 11
Bake for 15-20 minutes (depending on size), switching racks halfway through baking, until slightly golden at edges.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian