Rosemary Walnut Bread
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 62.41
- Health score: 11.00
- Weight Watcher points: 9.00
Summary
Rosemary Walnut Bread is a bread that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 308 calories, 9g of protein, and 15g of fat per serving. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cream cheese, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 8 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Users who liked this recipe also liked Rosemary Walnut Bread, Walnut Rosemary Bread, and Walnut Cake with a Hint of Rosemary.
Ingredients
cream cheese4 ounces
yeast2 packages
eggs3
flour5 cups
honey2 tablespoons
lemon zest2 tablespoons
milk1.5 cups
olive oil1 tablespoon
rosemary3 tablespoons
salt16 servings
walnuts2 cups
Instructions
Step 1
Combine first four ingredients, add yeast, and let stand for 5 minutes.Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes.
Step 2
Add rest of flour, nuts, lemon, rosemary, and 2 eggs.
Step 3
Mix in bowl until it sticks together, then turn onto floured surface and knead for 10 minutes.Rub top with olive oil and place in oiled bowl.Cover with damp cloth, and let rise for 1 hour.Return dough to floured surface and form into two leaf-shaped loaves.Make three diagonal slashes, inch deep.
Step 4
Brush top with egg, and let rise for 30 minutes.
Step 5
Bake in 375 degree oven for 40 minutes.
Step 6
Let stand twenty minutes before slicingor as long as you can wait.
Categories
Dish Types: bread
Diets: lacto ovo vegetarian