Root Vegetable Rosemary Gratin
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.69
- Health score: 16.00
- Weight Watcher points: 16.00
Summary
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves 8 and costs $2.1 per serving. One portion of this dish contains roughly 15g of protein, 30g of fat, and a total of 522 calories. 2 people were impressed by this recipe. This recipe from Foodista requires garlic clove, rosemary, sweet potatoes, and heavy cream. Only a few people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 57%. Similar recipes are Root Vegetable Gratin, Root Vegetable Gratin, and Root-vegetable Gratin.
Ingredients
piecrusts14.1 oz
rosemary1 tablespoon
pepper0.25 teaspoon
gruyère cheese8 oz
potatoes1 pounds
sweet potatoes1 pounds
carrots0.5 lb
turnips0.5 lb
kosher salt1 teaspoon
heavy cream0.6666667 cup
garlic clove1
Instructions
Step 1
Preheat oven to 45
Step 2
Unroll piecrusts on a lightly floured surface.
Step 3
Sprinkle rosemary, pepper, and cup cheese over 1 piecrust; top with remaining piecrust.
Step 4
Roll into a 13-inch circle. Press on bottom and up sides of a 9-inch springform pan; fold edges under. Chill.
Step 5
Meanwhile, peel and thinly slice Red potatoes, sweet potatoes, carrots and turnips.
Step 6
Layer one-third each of red potatoes, sweet potatoes, carrots and turnips and salt in prepared crust.
Step 7
Sprinkle with cup cheese. Repeat layers twice, pressing layers down slightly to fit.
Step 8
Microwave cream and garlic in a 1-cup microwave-safe measuring cup at HIGH 45 seconds; pour over potato layers in pan.
Step 9
Sprinkle with remaining cup cheese. Cover pan with heavy-duty aluminum foil.
Step 10
Place on a baking sheet.
Step 11
Bake at 450 for 1 hour. Uncover and bake 25 minutes or until potatoes are done and crust is richly browned.
Step 12
Let stand 10 to 15 minutes. Carefully transfer to a serving plate, and remove sides of pan. If desired, carefully slide gratin off bottom of pan using a long knife or narrow spatula.
Categories
Dish Types: side dish