Roja Sangria
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.87
- Health score: 7.00
- Weight Watcher points: 4.00
Summary
Roja Sangria requires about 45 minutes from start to finish. This recipe serves 12 and costs $2.45 per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 174 calories, 2g of protein, and 1g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a beverage. Head to the store and pick up raspberries, limes, oranges, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 41%. Similar recipes are Salsa Roja, Salsa Roja, and Salsa Roja.
Ingredients
dry" roja" wine2 bottles
brandy1 cup
sugar0.5 cup
sprite12 ounces
raspberries1 small container- raspberries1 quart
apples2
oranges2
limes2
Instructions
Step 1
Wash all fruit thoroughly. Using the raspberries and a half quart of strawberries, mash the fruit to a puree using a hand potato masher.
Step 2
Cut the remaining strawberries, and section the apples, oranges, and limes. Also squeeze and juice some of the oranges and limes to add additional fruit juices to the sangria.
Step 3
Add the wine, brandy, sugar and Sprite. Stir and taste. I prefer to add Sprite for desired sweetness over sugar. This is truly a taste testing game. It may also help to refrigerate and chill before tasting again.
Categories
Dish Types: beverage, drink
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan