Roasted Vegetable Tacos
Basic Information
- Servings: 5
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 75.17
- Health score: 28.00
- Weight Watcher points: 9.00
Summary
Roasted Vegetable Tacos might be just the Mexican recipe you are searching for. This hor d'oeuvre has 332 calories, 10g of protein, and 19g of fat per serving. For $1.61 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. 1 person found this recipe to be delicious and satisfying. If you have salt or, green onion, chili powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super. Try Roasted-Vegetable Tacos, Roasted Vegetable Tacos, and Roasted Vegetable Tacos for similar recipes.
Ingredients
apple cider vinegar1 tablespoon
avocado5 servings
black beans1 can
chicken stock4 tablespoons
chili powder1 tablespoon
cumin1 teaspoon
ear corn1
goat cheese5 servings
green onion5 servings
olive oil1 tablespoon
paprika1 teaspoon
pasilla chile1
bell pepper1
onion0.5
salt or1 teaspoon
sweet potato1 small
Instructions
Step 1
Preheat the oven to 375 degrees. In a casserole dish, add the chopped sweet potato, pasilla pepper, bell pepper and onion. In a small bowl, combine the chicken stock, oil and vinegar.
Step 2
Mix to combine and pour evenly over the vegetables.
Step 3
Sprinkle the chili powder, cumin, paprika, and salt over the veggies and stir.
Step 4
Bake in for 30 minutes.
Step 5
Remove the casserole dish from the oven, stir everything well, increase oven heat to 400 and bake 7 to 10 more minutes.
Step 6
Remove from oven and allow to cool slightly.While the vegetables are roasting in the oven, you can cook the corn by boiling it in hot water for 5 to 7 minutes or grilling it. Carefully remove the kernels with a sharp knife.
Step 7
Heat the black beans in a sauce pan. Chop the goat cheese.
Step 8
Heat your favorite tortillas, place desired amount of ingredients in the tortillas and add extra goodies such as guacamole, salsa and green onion if desire
Categories
Cuisines: Mexican
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian