Roasted Sweet Potatoes with Sage
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 88.07
- Health score: 60.00
- Weight Watcher points: 4.00
Summary
You can never have too many side dish recipes, so give Roasted Sweet Potatoes with Sage a try. One serving contains 420 calories, 5g of protein, and 14g of fat. For $1.45 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. Head to the store and pick up sweet potatoes, salt and pepper, sage, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Parmesan-Sage Mashed Sweet Potatoes, Twice Baked Sweet Potatoes with Pumpkin and Sage, and Sweet Potatoes With Goat Cheese & Sage are very similar to this recipe.
Ingredients
garlic cloves2
olive oil4 servings
sage0.33333334 cup
salt and pepper4 servings
sweet potatoes3 pounds
Instructions
Step 1
Preheat oven to 400In a large bowl, toss thinly sliced sweet potatoes in olive oil, sage and garlic.
Step 2
Sprinkle with salt and pepper.
Step 3
Transfer sweet potatoes to a large roasting pan.
Step 4
Bake in preheated oven on middle rack for 30-35 minutes until sweet potatoes are tender.
Step 5
Serve warm.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan