Roasted Sunchoke, Apple, and Onion Soup
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.71
- Health score: 1.00
- Weight Watcher points: 5.00
Summary
Roasted Sunchoke, Apple, and Onion Soup takes around 45 minutes from beginning to end. This recipe serves 12. For $2.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 189 calories. A mixture of sunchokes, onion, apple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 3 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Try Roasted Sunchoke Salad, Sunchoke Soup, and Apple-Sunchoke Salad with Smoked Trout and Cider Vinaigrette for similar recipes.
Ingredients
sunchokes1.5 pounds
onion0.5
apple1
vegetable stock12 servings
olive oil12 servings
s&p12 servings
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Peel sunchokes (best you can but don't obsess) and cut into die-sized pieces
Step 3
Large dice onion
Step 4
Slice apple in half lengthwise and core
Step 5
Toss all three in olive oil and place on a sheet pan on the bottom rack
Step 6
Set timer for 20 mins and then shake pan
Step 7
After that, shake and check more frequently
Step 8
Remove apples when soft and let cool then peel
Step 9
Leave sunchokes and onion in until some of the onion start to char
Step 10
Add roasted vegetables to 4 cups liquid (stock)
Step 11
Heat until sunchokes are soft; they may already be from the roasting
Step 12
Puree in blender
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan
Occasions: fall, winter