Roasted Root Vegetable Galette with Chèvre and Thyme
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 84.43
- Health score: 46.00
- Weight Watcher points: 8.00
Summary
Roasted Root Vegetable Galette with Chèvre and Thyme might be a good recipe to expand your side dish recipe box. One serving contains 329 calories, 4g of protein, and 21g of fat. This recipe serves 8 and costs $1.31 per serving. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up pie crust, goat cheese, onion, and a few other things to make it today. With a spoonacular score of 82%, this dish is spectacular. Users who liked this recipe also liked Root Vegetable Puree with Shallots and Thyme, Rustic Root Vegetable Salad With Citrus And Thyme, and Roasted Vegetable Galette.
Ingredients
balsamic vinegar1 tsp
carrots2
thyme1 bunch
garlic3 cloves
goat cheese2 tbsp
olive oil8 servings
parsnips2
bell pepper8 servings
pie crust1
onion1 small
rutabaga1
salt8 servings
sweet potato1 small
turnips2 small
Instructions
Step 1
Preheat oven to 475F.
Step 2
Place the vegetables on a large rimmed baking sheet lined with parchment paper.
Step 3
Drizzle with olive oil and season with salt, pepper and thyme. Toss to coat. Roast in oven for 17 minutes, stirring once at the 12 minute mark.
Step 4
Remove from oven and set aside.Reduce heat to 350F. Line another baking sheet with parchment paper.Prepare pie pastry according to directions. On a floured surface, roll dough out into a circle with 1/4 cm thickness.
Step 5
Place on prepared baking sheet.Mound roasted vegetables into the center of the dough, alternating with chvre so that it is evenly dispersed.
Step 6
Drizzle with balsamic if using.Fold sides of pastry up over the vegetables. It doesn't have to be perfect!
Step 7
Bake in preheated oven for 25 to 30 minutes, or until crust is golden brown.
Categories
Dish Types: side dish