Roasted Red Pepper Tapenade
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.16
- Health score: 30.00
- Weight Watcher points: 1.00
Summary
You can never have too many condiment recipes, so give Roasted Red Pepper Tapenade a try. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 105 calories. This recipe serves 3 and costs $2.81 per serving. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have capers, roasted peppers, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. If you like this recipe, you might also like recipes such as Roasted Red Pepper and Artichoke Tapenade, Roasted Red Pepper Sandwiches with Tapenade and Basil, and Grilled Eggplant With Roasted Red Pepper Tapenade.
Ingredients
capers2 tablespoons
flat leaf parsley1 cup
garlic4 cloves
kalamata olives0.5 cup
olive oil1 teaspoon
peppers3 servings- roasted peppers16 ounces
Instructions
Step 1
Add ingredients to a food processor or blender and pulse until it becomes a paste.
Categories
Dish Types: condiment, dip, spread
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan