Roasted Red Pepper & Tomato Salsa

Roasted Red Pepper & Tomato Salsa

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 56.62
  • Health score: 10.00
  • Weight Watcher points: 1.00

Summary

Roasted Red Pepper & Tomato Salsan is a Mexican recipe that serves 8. This hor d'oeuvre has 53 calories, 1g of protein, and 4g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of cilantro, cumin, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is pretty good. Similar recipes are Roasted Red Pepper & Tomato Salsa, Roasted Red Pepper Salsa, and Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil.

Ingredients

  • cilantro
    cilantro1 Handful
  • cumin
    cumin0.5 teaspoon
  • garlic
    garlic4 cloves
  • jalapeno pepper
    jalapeno pepper0.5
  • juice of lime
    juice of lime1
  • olive oil
    olive oil2 tablespoons
  • onion
    onion0.5 medium
  • bell pepper
    bell pepper0.5
  • salt ** i used sea salt
    salt ** i used sea salt8 servings
  • tomatoes
    tomatoes5 medium
Instructions

Step 1

Preheat oven to broil.

Step 2

Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.

Step 3

Add the red pepper, garlic cloves (whole & with skin) and hot pepper.

Step 4

Drizzle with a bit of olive oil & salt.Broil for 10 min, until skin on tomatoes and pepper begins to char.Cool for 5 min.

Step 5

Remove tomato, pepper and garlic skins.Throw all veggies (except cilantro & lime) into food processor.Pulse 2-4 times (you want to leave it a bit chunky).Toss in a bowl with cilantro and lime juice.

Step 6

Add cumin and salt to taste.

Step 7

Serve with corn chips or toasted pita chips.

Categories

Cuisines: Mexican

Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread

Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan

Source Information

Source: Foodista

License: CC BY 3.0

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