Roasted Radish and Carrot Medley
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.25
- Health score: 10.00
- Weight Watcher points: 2.00
Summary
Roasted Radish and Carrot Medley is a side dish that serves 4. One serving contains 77 calories, 0g of protein, and 7g of fat. For 42 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of baby carrots, kosher salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is pretty good. Parsnip-Carrot Medley, Carrot Mushroom Medley, and Sauteed Baby Carrot Medley are very similar to this recipe.
Ingredients
baby carrots1 cup
pepper0.5 teaspoon
basil3 tablespoons
kosher salt0.75 teaspoon
lemon juice1.5 tablespoons
olive oil0.125 cup
radishes2 bunches
Instructions
Step 1
Preheat oven to 450.In a bowl, toss the vegetables with the olive oil, salt and pepper and then place in 8x8 baking pan.Roast for 30 minutes, or until the vegetables reach the desired tenderness.
Step 2
Drizzle lemon juice over the vegetables and toss with fresh basil.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, fodmap friendly, whole 30, vegan