Roasted Pears
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 1.02
- Health score: 0.00
- Weight Watcher points: 7.00
Summary
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous gluten free recipe to try. This recipe makes 8 servings with 204 calories, 1g of protein, and 9g of fat each. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Only a few people really liked this side dish. A mixture of semi-ripe bosc pears, butter, semi-sweet wine, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes include Honey Roasted Pears, Bacon-Roasted Pears, and Honey-Roasted Pears.
Ingredients
semi-ripe bosc pears4
cinnamon stick1
powdered sugar0.5 cup
semi-sweet wine0.75 cup
star anise1
butter2 tablespoons
Instructions
Step 1
Preheat oven to 400 degrees F.Quarter and core the pears, then place cut-side up (skin-side down) and dust them with powdered sugar.
Step 2
Add the butter to an oven-safe Dutch oven or similar over medium-high heat. Once the butter is melted, add the pears cut-side down to the pan and cook until browned for about 8-10 minutes. Flip the pears skin-side up, add the wine, star anise and cinnamon stick to the pan and place into the oven for 15-20 minutes. The wine should reduce down to a syrup consistency and the pears will be tender.
Step 3
Transfer the pears to a serving dish, drizzle with leftover syrup from the pan and top with a scoop of ice cream or whipped cream.
Categories
Dish Types: side dish
Diets: gluten free