Roasted Golden Beet Salad
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.34
- Health score: 14.00
- Weight Watcher points: 8.00
Summary
Roasted Golden Beet Salad might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 401 calories, 7g of protein, and 28g of fat per serving. This recipe serves 1. For $1.82 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up goat cheese, lettuce, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 52%. Try Roasted Red and Golden Beet Salad, Roasted Golden Beet Salad with Tarragon Dressing, and Roasted Golden Beet & Blue Goat Cheese Salad for similar recipes.
Ingredients
golden beets1 inch
olive oil1 tablespoon
salt and pepper1 serving
slivered almonds0.25 cup
cranberries0.25 cup
goat cheese1 tablespoon
lettuce1 serving
red wine vinegar1 serving
Instructions
Step 1
Bring a salted pot of water to boil as you wash and chop beets. Hard boil the beets for about 5 minutes, until tender. Turn the oven on to broil. Arrange the beets on a baking sheet and brush with olive oil. Roast beets until just beginning to brown, about 3 to 5 minutes.
Step 2
Remove from oven and season with salt and pepper. Stir almonds (or walnuts or pine nuts) over medium high heat until golden, you will not need additional oil to toast the nuts.
Step 3
Layer a salad bowl or plate with lettuce, add roasted golden beets, almonds, dried cranberries, and dab with goat chee
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, vegan