Roasted Fish Bruschetta

Roasted Fish Bruschetta

Dairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 0.36
  • Health score: 14.00
  • Weight Watcher points: 0.00

Summary

Roasted Fish Bruschetta might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 52 calories. This dairy free and pescatarian recipe serves 4 and costs 79 cents per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a very reasonably priced recipe for fans of Mediterranean food. If you have garlic, fish fillets, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Roasted Fish Bruschetta, Roasted Fish Bruschetta, and Roasted Fish Bruschetta.

Ingredients

  • anchovy
    anchovy6 fillet
  • country bread
    country bread5 inches
  • basil leaves
    basil leaves0.5 cup
  • garlic
    garlic2 cloves
  • oil
    oil4 servings
  • onion
    onion0.5 cup
  • tomato paste
    tomato paste1 tablespoon
  • tomatoes
    tomatoes1 pound
  • fish fillets
    fish fillets4 pieces
Instructions

Step 1

Preheat oven to 475 degrees F.

Step 2

Heat a sauce pan over medium heat.

Step 3

Add 1 Tb. of oil, onions and anchovies.

Step 4

Saute for 2 minutes, then add the garlic, tomatoes and tomato paste. Salt and pepper to taste.Bring to a boil and reduce heat to a simmer. Simmer 10-15 minutes.Meanwhile, pat the fish with a paper towel. Then lightly oil, salt and pepper on both sides. Roast on a rimmed baking sheet for 6-8 minutes--depending on the thickness of the fish.

Step 5

Brush the bread with olive oil and toast in the oven for 3-5 minutes. *You could put them on a lower rack with the fish to save time!Stack the basil leaves.

Step 6

Roll them into a tight cylinder. Slice them thin into fine ribbons.To assemble the bruschetta, top bread with a fish fillets. Then add tomato sauce and sprinkle fresh basil ribbons.

Step 7

Serve immediately.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: dairy free, pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

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