Roasted Fingerling Potatoes and Brussels Sprouts
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.07
- Health score: 15.00
- Weight Watcher points: 9.00
Summary
Roasted Fingerling Potatoes and Brussels Sprouts takes approximately 45 minutes from beginning to end. For $1.34 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 299 calories, 7g of protein, and 22g of fat per serving. It works well as a rather inexpensive side dish. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires sprinkle of sea salt, brussels sprouts, drizzle of olive oil, and several garlic. With a spoonacular score of 59%, this dish is pretty good. Similar recipes include Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary, Balsamic Roasted Fingerling Potatoes & Brussels Sprouts, and Roasted Brussels Sprouts, Potatoes and Kielbasa.
Ingredients
bacon5 strips
brussels sprouts1 pound
fingerling potatoes1 pound
several garlic1 cloves
drizzle of olive oil6 servings
onion1 medium
several springs of rosemary6 servings
sprinkle of sea salt6 servings
Instructions
Step 1
Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, whole 30