Roasted Eggplant Hummus
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.85
- Health score: 29.00
- Weight Watcher points: 5.00
Summary
You can never have too many middl eastern recipes, so give Roasted Eggplant Hummus a try. For $1.11 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 232 calories. This recipe serves 6. This recipe from Foodista requires salt, eggplant, extra virgin olive oil, and garlic clove. 1 person has tried and liked this recipe. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is great. If you like this recipe, you might also like recipes such as Roasted eggplant hummus, White Bean and Roasted Eggplant Hummus, and Roasted Eggplant and Hummus Tartines with Harissan and Garlicky Spinach.
Ingredients
chickpeas15.5 oz
eggplant3 pounds
extra virgin olive oil0.25 cup
garlic clove1
lemon juice2 tablespoons
pepper6 servings
salt0.5 teaspoon
tahini2 tablespoons
Instructions
Step 1
Preheat oven to 425 degrees.On a large baking sheet toss eggplant, 2 tablespoons olive oil, salt and pepper and spread in a single layer.Roast for 18-20 minutes.
Step 2
Remove from oven and set aside.In food processor combine, chickpeas, tahini, garlic, lemon juice, 2 tablespoons olive oil and pulse 3 or 4 times.
Step 3
Add eggplant and blend on highest level until desired consistency.Store in air tight containers in the refrigerator.
Categories
Cuisines: Middle Eastern
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan