Roasted Cherry Tomato Linguine

Roasted Cherry Tomato Linguine

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 78.18
  • Health score: 33.00
  • Weight Watcher points: 10.00

Summary

You can never have too many main course recipes, so give Roasted Cherry Tomato Linguine a try. One portion of this dish contains roughly 16g of protein, 11g of fat, and a total of 372 calories. For $2.19 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have linguine, basil, ground pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 71%, this dish is solid. Similar recipes are Chilli crab & cherry tomato linguine, Linguine With Oven-Roasted Tomato Puttanesca, and Roasted Tomato and Red Pepper Linguine with Fresh Basil.

Ingredients

  • cherry tomatoes
    cherry tomatoes2 pounds
  • tomatoes
    tomatoes0.5 pound
  • olive oil
    olive oil1 tablespoon
  • vegetable broth
    vegetable broth3 tablespoons
  • garlic
    garlic3 cloves
  • balsamic vinegar
    balsamic vinegar1 tablespoon
  • salt
    salt0.75 teaspoon
  • ground pepper
    ground pepper0.5 teaspoon
  • pepper flakes
    pepper flakes1 teaspoon
  • basil
    basil0.25 cup
  • flat-leaf parsley
    flat-leaf parsley2 tablespoons
  • oregano
    oregano1 tablespoon
  • ricotta
    ricotta8 ounces
  • pecorino cheese
    pecorino cheese0.5 cup
  • linguine
    linguine12 ounces
Instructions

Step 1

Preheat oven to 350F.

Step 2

In a large baking dish, preferably glass, combine tomatoes, oil, broth garlic, vinegar, salt, pepper, and pepper flakes.

Step 3

Place on the oven's middle rack and roast, stirring regularly, until tomatoes are tender, about 45 minutes.

Step 4

Remove from the oven and combine with basil, parsley and oregano.

Step 5

Meanwhile, prepare linguine, straining 2 minutes before recommended by package directions.

Step 6

Return linguine to the pot, add tomato mixture and continue to cook for another 2 minutes.

Step 7

Add the ricotta and stir in until melted and smooth.

Step 8

Serve topped with pecorino.

Categories

Dish Types: side dish, lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

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