
You can never have too many main course recipes, so give Roasted Cherry Tomato Linguine a try. One portion of this dish contains roughly 16g of protein, 11g of fat, and a total of 372 calories. For $2.19 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have linguine, basil, ground pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 71%, this dish is solid. Similar recipes are Chilli crab & cherry tomato linguine, Linguine With Oven-Roasted Tomato Puttanesca, and Roasted Tomato and Red Pepper Linguine with Fresh Basil.















Step 1
Preheat oven to 350F.
Step 2
In a large baking dish, preferably glass, combine tomatoes, oil, broth garlic, vinegar, salt, pepper, and pepper flakes.
Step 3
Place on the oven's middle rack and roast, stirring regularly, until tomatoes are tender, about 45 minutes.
Step 4
Remove from the oven and combine with basil, parsley and oregano.
Step 5
Meanwhile, prepare linguine, straining 2 minutes before recommended by package directions.
Step 6
Return linguine to the pot, add tomato mixture and continue to cook for another 2 minutes.
Step 7
Add the ricotta and stir in until melted and smooth.
Step 8
Serve topped with pecorino.
Dish Types: side dish, lunch, main course, main dish, dinner