Roasted Cauliflower with Tahini Sauce
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 89.29
- Health score: 66.00
- Weight Watcher points: 10.00
Summary
Roasted Cauliflower with Tahini Sauce could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For $1.57 per serving, you get a side dish that serves 4. One portion of this dish contains approximately 8g of protein, 30g of fat, and a total of 344 calories. If you have cauliflower, olive oil, kosher salt, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 88%, this dish is great. Users who liked this recipe also liked Whole Roasted Cauliflower with Tahini Sauce, Roasted Cauliflower in Lemon-Tahini Sauce, and Roasted Cauliflower in Lemon-Tahini Sauce.
Ingredients
cauliflower1 head
cayenne pepper1 pinch
parsley4 servings
garlic2 cloves
kosher salt0.5 t
lemon juice0.25 c
olive oil4 T
tahini0.5 c
Instructions
Step 1
Prepare the tahini sauce: In a blender or food processor, combine all of the ingredients for the tahini sauce (tahini, garlic, lemon juice, 2 tablespoons olive oil, 1/2 tsp kosher salt, cayenne pepper). Blend until combined. (Tahini pastes can vary on how thick they are, if your sauce is thicker than you'd like, add a little warm water, a teaspoon at a time, until it thins out to the desired consistency.) Set the tahini sauce aside (at room temperature or refrigerated) for at least 20 minutes to blend the flavors.Roast the cauliflower: Preheat the oven to 425 degrees f.
Step 2
Place the cauliflower on a large baking sheet.
Step 3
Drizzle with a couple tablespoons of olive oil, enough to coat, and sprinkle with salt to taste. Roast the cauliflower until the bottoms are golden brown, 20-25 minutes. Using a thin spatula, flip the cauliflower pieces, continue baking until the cauliflower is tender and golden brown.
Step 4
Sprinkle with parsley (if desired) and serve with the tahini sauce.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan