Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

VegetarianGluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 81.78
  • Health score: 32.00
  • Weight Watcher points: 2.00

Summary

Roasted Cauliflower and Leek Soup is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. For $1.58 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 141 calories. 3 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. It works well as a rather inexpensive hor d'oeuvre. A mixture of kosher salt, leeks, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 82%, this dish is amazing. Similar recipes are roasted cauliflower & leek soup, Roasted Cauliflower And Leek Soup, and Roasted Cauliflower and Leek Soup.

Ingredients

  • cauliflower
    cauliflower1 medium Head
  • leeks
    leeks2
  • garlic
    garlic6 Cloves
  • olive oil
    olive oil2 tablespoons
  • chicken broth
    chicken broth2 Cans
  • kosher salt
    kosher salt4 servings
  • ground pepper
    ground pepper4 servings
Instructions

Step 1

Preheat oven to 425 degrees Farenheit.

Step 2

Spread chopped cauliflower, leeks and garlic on baking sheet.

Step 3

Drizzle olive oil on vegetables and mix well to thoroughly coat.

Step 4

Sprinkle with kosher salt.

Step 5

Roast in oven for 40-45 minutes. Vegetables should be brown on edges and slightly softened.

Step 6

Pour roasted vegetables into a saucepan and add 2 cans of chicken broth and fresh ground pepper to taste.

Step 7

Over medium high heat, heat vegetables and broth until it bubbles.

Step 8

Using an immersion blender (stick blender), thoroughly puree all contents of the saucepan. If you don't have an immersion blender, you can use a regular blender. Just be careful putting hot liquids in a blender as they can cause the lid to come flying off sending your yummy soup all over your kitchen. (You can vent the lid a little to help reduce the chance of this happening.)

Categories

Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30

Occasions: fall, winter

Source Information

Source: Foodista

License: CC BY 3.0

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