Roasted Butternut Squash and Sage Dip
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 85.26
- Health score: 42.00
- Weight Watcher points: 12.00
Summary
Roasted Butternut Squash and Sage Dip is a hor d'oeuvre that serves 2. One serving contains 465 calories, 9g of protein, and 35g of fat. For $2.73 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 3 people have tried and liked this recipe. This recipe from Foodista requires two butternut squash, olive oil, ground pepper, and garlic powder. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is pretty good. Try Roasted Butternut Squash with Sage, Roasted Butternut Squash and Sage Gnocchi, and Roasted Butternut Squash with Pecans and Sage for similar recipes.
Ingredients
two butternut squash1 pound
olive oil4 Tbs
sage2 Tbs
garlic powder0.25 teaspoon
ground pepper0.25 teaspoon
sea salt1 teaspoon
onion1 medium
garlic1 clove
anchovy2 fillet
goat cheese0.25 cup
Instructions
Step 1
Preheat Oven to 350 degrees
Step 2
Mix olive oil, fresh sage, salt, pepper and garlic powder in a bowl and toss with squash cubes.
Step 3
Place on large baking sheet and bake at 350 degrees for 30 minutes or until tender.
Step 4
Remove from oven and allow to cool to touch.
Step 5
While Squash is cooking, saute chopped onion, anchovy fillets and garlic in a little extra virgin olive oil until onion is tender.
Step 6
Remove from heat and allow to cool a bit.
Step 7
Add butternut squash and onion mixture, 1/4 cup crumbled goat cheese to food processor and blend until smooth.
Step 8
Pour into a decorative bowl and serve with pita wedges, bread sticks or assorted veggies.
Categories
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, primal, pescatarian
Occasions: super bowl