Roasted Beet and Radicchio Salad
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 68.14
- Health score: 20.00
- Weight Watcher points: 8.00
Summary
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Roasted Beet and Radicchio Salad could be an awesome recipe to try. One serving contains 358 calories, 10g of protein, and 20g of fat. For $3.08 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up onion, queso fresco, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 61%, this dish is solid. If you like this recipe, take a look at these similar recipes: Farro, Radicchio, and Roasted Beet Salad, Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula, and Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula.
Ingredients
beets4 large
olive oil4 tablespoons
radicchio1 small head
onion1 small
radishes1 bunch
mint leaves1 cup
queso fresco0.75 cup
red wine vinegar3 tablespoons
honey1 tablespoon
garlic clove1
salt1 teaspoon
pepper0.5 teaspoon
Instructions
Step 1
Preheat the oven to 400* F. Trim the beets and place them in a baking dish.
Step 2
Drizzle the beets with 1 tablespoon of oil. Cover and roast for 30-35 minutesuntil fork tender.
Step 3
Cut the head of radicchio into quarters.
Step 4
Remove the core and slice into thin strips.
Step 5
Place the radicchio in a bowl of ice water for 20-30 minutes to reduce the bitterness.
Step 6
Slice the onion and radishes very thin. In a small bowl, whisk together 3 Tb. of oil, vinegar, honey, garlic, salt and pepper.
Step 7
When the beets have cooled a bit, peel off the skin and slice them into thin wedges.
Step 8
Toss the radicchio, beets, onions, radishes, and mint with the vinaigrette. Top with crumbled queso fresco and serve.
Step 9
Serves 4.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian, primal