Roasted Asparagus with Egg Salad
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.24
- Health score: 14.00
- Weight Watcher points: 5.00
Summary
Roasted Asparagus with Egg Salad could be just the gluten free, lacto ovo vegetarian, primal, and ketogenic recipe you've been looking for. For $2.09 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 210 calories. It will be a hit at your Easter event. 1 person were impressed by this recipe. It works best as a side dish, and is done in approximately 45 minutes. If you have parsley, egg, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is good. Similar recipes include Roasted Asparagus and Egg Salad, Roasted Asparagus with Chopped Egg Salad, and Roasted Asparagus and Arugula Salad with Poached Egg.
Ingredients
asparagus12 medium
egg2 large
onion1 tablespoon
garlic0.5 teaspoon
roma tomatoes2 tablespoons
parsley2 tablespoons
feta cheese2 tablespoons
avocado0.5 small
Instructions
Step 1
Preheat the oven to 45
Step 2
Spray a cookie sheet with cooking spray, spread out asparagus and spray asparagus with cooking spray. Roast for 10 minutes until asparagus is crisp-tender.
Step 3
Combine remaining ingredients in a bowl and chill for 10 minutes.
Step 4
Serve salad on top of asparagus.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian, primal, ketogenic
Occasions: easter