Roasted Apple and Butternut Galette With Mustard-Maple Glaze
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 47.16
- Health score: 7.00
- Weight Watcher points: 14.00
Summary
Roasted Apple and Butternut Galette With Mustard-Maple Glaze takes approximately 45 minutes from beginning to end. This side dish has 473 calories, 13g of protein, and 27g of fat per serving. For $1.98 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. This recipe from Foodista requires salt and pepper, grapeseed oil, pecorino-romano cheese, and onion. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. If you like this recipe, you might also like recipes such as Cinnamon Apple Galette with Salted Maple Glaze, Roasted Turnips with Maple-Mustard Glaze, and roasted potatoes with apples, sausage and maple mustard glaze.
Ingredients
dijon mustard2 tablespoons
grapeseed oil2 tablespoons
maple syrup2 tablespoons
onion1 medium
pecorino-romano cheese4 servings
pie crust dough1
salt and pepper4 servings
tart baking apples2 large
Instructions
Step 1
Preheat oven to 425 degrees F.
Step 2
Place squash, apples, and onion onto a rimmed cookie sheet. Toss with the oil, then spread them out in a single layer. Roast in the center of the oven until everything is tender and beginning to turn golden (and even darker) in spots, about 35-40 minutes.
Step 3
Remove from the oven and let it cool until room temperature. TIP: You can do this a day ahead of time. Simply store the roasted bits in the fridge, covered, until ready to use.Preheat (or reduce temperature) to 375 degrees F.
Step 4
Whisk together the maple syrup and the mustard in a small bowl. Set aside.
Step 5
Roll out pie crust dough into a circle, roughly 12 inches across.
Step 6
Transfer to a clean rimmed baking sheet.
Step 7
Spread the roasted vegetables on the circle evenly, leaving a 2-inch border all around.
Step 8
Brush the maple-mustard mixture onto the vegetables. Fold the dough toward the center, sealing any cracks or rips. You should have a rustic-looking free-form pie.
Step 9
Bake in the center of the oven for about 25 minutes, until the crust is golden brown.
Step 10
Let it sit for 10 minutes or so before slicing. (It stays together better that way)
Step 11
Cut into slices and sprinkle some Parmesan shavings over top.
Categories
Dish Types: side dish